Tuesday, October 20, 2009

Buffalo Chicken Dip

Buffalo Chicken Dip

1 rotisserie chicken OR 2 or 3 chicken breasts cooked and chopped
1 8 oz cream cheese
1 bottle wing sauce
1 8 oz bottle ranch OR blue cheese
1 8 oz bag of shredded cheese (mozzarella, Monterrey jack, Cheddar, a blend, whatever you like)

1 Spread cream cheese in bottom of 8 x 8 or 9 x 9 inch pan.
2 In separate bowl mix 1/2 bottle of wing sauce and chicken.
3 Spread chicken mixture over cream cheese.
4 Pour ranch OR blue cheese over over chicken mixture.
5 Sprinkle cheese over top.
6 Bake at 350 for 30 minutes or until bubbling.

Serve with Ritz or tortilla chips.

2 comments:

Tovah Thinks said...

Oh, that stuff is so good! Mom made it last year on New Year's!! Yummy!!

PamperingBeki said...

Oh mama, I knew I liked you for a reason! I LOOOVE this stuff!

I usually make it for the Superbowl party.