Tuesday, October 20, 2009

Buffalo Chicken Dip

Buffalo Chicken Dip

1 rotisserie chicken OR 2 or 3 chicken breasts cooked and chopped
1 8 oz cream cheese
1 bottle wing sauce
1 8 oz bottle ranch OR blue cheese
1 8 oz bag of shredded cheese (mozzarella, Monterrey jack, Cheddar, a blend, whatever you like)

1 Spread cream cheese in bottom of 8 x 8 or 9 x 9 inch pan.
2 In separate bowl mix 1/2 bottle of wing sauce and chicken.
3 Spread chicken mixture over cream cheese.
4 Pour ranch OR blue cheese over over chicken mixture.
5 Sprinkle cheese over top.
6 Bake at 350 for 30 minutes or until bubbling.

Serve with Ritz or tortilla chips.


Tovah Thinks said...

Oh, that stuff is so good! Mom made it last year on New Year's!! Yummy!!

PamperingBeki said...

Oh mama, I knew I liked you for a reason! I LOOOVE this stuff!

I usually make it for the Superbowl party.